It’s been a while since I posted an update on my ongoing book projects, so here goes...
In July, I signed with Holiday House to illustrate a non-fiction picture book by the prolific David A. Adler, and I’m having a great time with the water-related theme. It has also been a welcome distraction from the dreadful, hot weather in NYC this summer.
Sylvia’s Spinach is due in stores this November, but if you want to get a jump on your shopping, it’s available for pre-order here.
The lovely folks at Candlewick sent me proofs of World Rat Day the other day, which was a thrill. I’m really loving how the book has turned out, and can’t wait to share some images when the time is right. The same holds true about pre-ordering this book—that is, if you really want to get a jump on your shopping for 2013. Here’s where to go. The official pub date for World Rat Day is March 12th, so you’ll have to wait a while longer to see what this gang of rat butchers is running from.
In other news, the “Cooking with Kids” section of the current issue of Kiwi Magazine teaches kids how to flour a cookie cutter! Surely, a vital life skill, if there ever was one. Next issue’s lesson is bit more challenging, but more on that later. One step at a time...
No comments:
Post a Comment