cooking with kids - kiwi magazine

It’s three years and counting for my relationship with Kiwi Magazine, illustrating  their “Cooking with Kids” section. The other day, the new editorial director got me caught up on tear sheets, pictured above.

We’ve done so much the last few months—made crackers, breadcrumbs, and rolled sushi. I just finished another series of cooking spots this week, so more on that when the next issue is out.

rolling sushi (with avocado and squash)

It’s autumn, and what better way to enjoy this season’s harvest than with a homemade batch of vegetarian sushi? Uh...yeah...

If you need a lesson in rolling, look no further than the current issue of Kiwi Magazine. Better yet, learn how with an avocado and a butternut squash leading the way.  

This was my last issue with Art Director Ridge Carpenter, who’s moving on to bigger and better things. It also marks the my three year anniversary illustrating the “Cooking with Kids” section of Kiwi. 

It’s been a terrific and challenging stint, and hopefully will continue, even with the changing of the guard. 

In the next issue, we’re making breadcrumbs, but to find out which of the recipe’s ingredients shows you how, you’ll have to wait a few months. 

Okay...time to get rollin’!

late summer book update

It’s been a while since I posted an update on my ongoing book projects, so here goes...

In July, I signed with Holiday House to illustrate a non-fiction picture book by the prolific David A. Adler, and I’m having a great time with the water-related theme. It has also been a welcome distraction from the dreadful, hot weather in NYC this summer.

Sylvia’s Spinach is due in stores this November, but if you want to get a jump on your shopping, it’s available for pre-order here.

The lovely folks at Candlewick sent me proofs of World Rat Day the other day, which was a thrill. I’m really loving how the book has turned out, and can’t wait to share some images when the time is right. The same holds true about pre-ordering this book—that is, if you really want to get a jump on your shopping for 2013. Here’s where to go. The official pub date for World Rat Day is March 12th, so you’ll have to wait a while longer to see what this gang of rat butchers is running from.

In other news, the “Cooking with Kids” section of the current issue of Kiwi Magazine teaches kids how to flour a cookie cutter! Surely, a vital life skill, if there ever was one. Next issue’s lesson is bit more challenging, but more on that later. One step at a time...

eat your peas...

April is the cruelest month, if you are a chicken-hater, and aren’t a fan of fresh peas. Despite all that, this month, in a series of spots in the latest issue of Kiwi Magazine, I show you how to shell the latter. And you will like them!

your holiday prep...rescued!

If you’re like me, you sometimes get so caught up in holiday hype, you forget how to do even the simplest of things. Thankfully, the folks at Kiwi Magazine and I are here to help. 

Yes, now you’ll never have to stress about remembering how to shape a cookie. Available on newstands—if not now, soon—here it is in print, complete with step-by-step illustrations. So even if you forget how to read, your holidays table won’t be ruined by square cookies. And anyway, if I were you, I’d be more worried about that bossy walnut with the ruler.

of potstickers and sleep apnea

A changing of the guard always brings with it the potential for growing pains, but I’m pleased to report my delight with the tear sheets that arrived in my mailbox today. The current issue of Kiwi Magazine on newsstands marks my first collaboration with their new creative director, Ridge Carpenter. 

As usual, my illustrations are featured in two sections: accompanying the essay on the last page, and in a series of spots for their “Cooking with Kids” section (above). The latter is now much more cleanly designed and, lucky me, my images are larger.  

So for the latest techniques on how to fold a potsticker, and to learn how a dad copes with the dangerous mix of parenting and sleep apnea...Well...you know the drill.

the bathers

What exactly is going on here? You’ll have to pick up the April/May issue of Kiwi Magazine and find out...

(Apologies aux Messieurs Cézanne, Renoir et Seurat.)

cabin fever and other adventures in illustration

When I was asked to illustrate a 4-page special section for the March issue of Kiwi Magazine called “Beat Cabin Fever,” little did I suspect I would come down with a serious case myself! 

This plum assignment—in addition to the regular cooking class spots and end-of-the-book essay pieces (see Measuring Up, above) that I’ve been illustrating for over a year—kept me furiously busy at my drawing board for a few weeks.

The feature includes games, puzzles, a recipe, and a pull-out fortune teller (above) to help kids decide what to do when the weather (or illustration assignments) forces them indoors.

Unfortunately, one of my favorite spots wound up on the cutting room floor, but I’m showing it here in all its glory. It was to go with a piece on recycling household materials into cool craft projects.

And finally, that athletic troupe of dried beans you see is part of this month’s cooking class: How to Measure Ingredients. It’s always a challenge to find an adventurous twist in what can be a pretty mundane subject. Speaking of which, this month we’re washing spinach!

a little process blogging...

With the latest Kiwi Magazine hitting newsstands this week, it seemed an ample time to describe a bit of my my illustration process for this issue’s essay piece:

In “My Special Boy,” a mother navigates a labyrinth of special needs education schools to help ease her socially-challenged son through nursery school. I was excited about the opportunity to illustrate this subject because it allowed me to explore a more serious tone in my drawing.

 

Primarily, the mother’s frustration lay in a system with limited resources that assumed the worst in her son. I submitted three sketches (two of which you see here). In the sketch on the right, the super-imposed words—those used to describe the boy—would loom ominously over an otherwise innocent looking child. Yet it seemed to me, the way to express the emotion of the piece was through gesture rather than expression. Luckily, the art director agreed, and we went with the idea on the left. Here is the finished piece—not far from the original sketch:

not just for the birds...

By the look of this blog over the last month or so, you’d think all I’ve been up to was corralling a loony menagerie of birds. Today, I’m happy to share several recent projects that involved nary a winged creature.

My work for Kiwi Magazine continues. Pictured above is the essay piece for their October-November issue about an unreligious family who find value in saying grace, and below, two spots from their Cooking Class section which I turned into a cookie crust construction site. (Yes, the workers are building a pie crust out the pieces of their brethren.)

This month I designed my first app—a game developed by Little, Brown and Company to promote a young adult novel they will be publishing this winter. More details to come once the app is released.

I was also hired by my pals at Vibrant Design to create a logo for their new offshoot company, GreenGripGear.com, promoting more environmentally-friendly, theatrical lighting equipment. I’m hoping to score some pretty photos of their shiny, black “trucklette” sporting both the GreenGripGear and Vibrant logos soon. As far as I recall, my work has never before appeared on a moving vehicle.

And last but not least, my newest client is Lake Isle Press, “Publishers of Books for Cooks.” They will be celebrating their 20th Anniversary at the Rubin Museum of Art here in New York City in November, so I was thrilled to be asked to illustrate and design their invitation to the big event, a detail of which is seen above.

That’s all for now. Happy Halloween!

kiwi magazine - august/september 2010

The people at Kiwi, the magazine of organic parenting, have been keeping me busy with another back page essay piece (above), and five spots for their cooking section (below) in the latest issue. Their recipe for “chicken fingers minus the chicken” looks delicious. I had a great time working on these—it’s not often one gets to draw a block of tofu shimmying in a bowl of eggs, or wearing a winter coat.

kiwi magazine - june/july 2010

Ever wondered how to corral a lime into submission? Hmmm....or maybe to instruct your child in the proper way to zest said lime? Well, look no further than the current issue of Kiwi Magazine (June/July 2010). Once again I’ve illustrated a series of spots for their “Cooking Class” section, in addition to the image for their back page essay (detail seen below).

And this week, I’m working on pieces for August/September, so it’s feeling a bit like fall here at annaraff.com these days. Published by the May Media Group, Kiwi can be found at Whole Foods, Barnes & Noble, and Borders.

kiwi magazine - april/may 2010

Next time you’re in Whole Foods or Barnes & Noble, check out the current issue of Kiwi Magazine. In addition to the illustration for the back page essay, I did another series of spots for their “cooking class” section. This month, they’re teaching kids how to roll out pizza dough.

And just a few moments ago, I finished the cooking spots for their next issue—but more on that in a later posting.

kiwi magazine - february/march 2010

The February/March issue of Kiwi (the organic parenting magazine) features two pages of my illustrations. Once again, I was delighted to be asked to create a piece for the essay on the last page. And, in case you need a refresher course, there’s a handy, pictorial step-by-step on how to crack an egg.