It’s autumn, and what better way to enjoy this season’s harvest than with a homemade batch of vegetarian sushi? Uh...yeah...
If you need a lesson in rolling, look no further than the current issue of Kiwi Magazine. Better yet, learn how with an avocado and a butternut squash leading the way.
This was my last issue with Art Director Ridge Carpenter, who’s moving on to bigger and better things. It also marks the my three year anniversary illustrating the “Cooking with Kids” section of Kiwi.
It’s been a terrific and challenging stint, and hopefully will continue, even with the changing of the guard.
In the next issue, we’re making breadcrumbs, but to find out which of the recipe’s ingredients shows you how, you’ll have to wait a few months.
Okay...time to get rollin’!